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Croissant ai wurstel ed Emmental (senza glutine)

Croissant ai wurstel ed Emmental (senza glutine)
3.5 4 ratings
Prep. 45 min
Total 2 h
8 pezzi
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Ingredients

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina senza glutine per pizza o pasta + q.b
  • 65 g di acqua fredda
  • ½ cucchiaino di sale
  • 100 g di wurstel a pezzi (2 cm circa)
  • 50 g Emmental a pezzi (2 cm circa)

Difficulty

medium

Nutrition per 1 pezzo

Protein 4.7 g
Energy 1443 kJ / 345 kcal
Fat 26 g
Fibre 0.8 g
Carbohydrates 23.2 g

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