Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de girasol
- 1000 g de filete de res, cortado en tiras (1 cm x 5 cm)
- 1 - 2 cdas de hojuelas de chile seco, o al gusto
- 100 g de salsa de soya
- 30 g de salsa de ostión
- 100 g de sake
- 400 g de pimiento verde, en juliana
- 400 g de cebolla, en juliana
- 2 cdas de aceite de ajonjolí tostado
- Nutrition
- per 1 porción
- Calories
- 1510 kJ / 361 kcal
- Protein
- 36 g
- Carbohydrates
- 8 g
- Fat
- 20 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo al cilantro
35 dk
Carne de res a la jardinera
40 dk
Bisteces a la mexicana
30 dk
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10min
Pollo Cantones con vegetales
35 dk
Tacos de pollo adobado
1h 10min
Pollo kung pao
45 Min
Albóndigas cremosas
40 dk
Bistec de res en salsa de chipotle
30 dk
Pescado con ajo y chile de árbol
40 dk
Pollo en mayonesa de ajonjolí tostado
25 dk
Pollo en salsa BBQ con pasta
40 dk