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Ingredients
Glace vanille
- 500 g de lait entier
- 500 g de crème double (env. 48% M.G.)
- 1 gousse de vanille coupée dans sa longueur
- 6 jaunes d'oeufs de taille moyenne
- 150 g de sucre
Gaufrettes
- 100 g de beurre salé en cubes
- 100 g de sucre glace
- 100 g de farine à pâtisserie
- 100 g de blancs d'oeufs de taille moyenne
Coulis de fraises
- 400 g de fraises
- 40 g de sucre
Montage
- 500 g de fraises en tranches pour la garniture
- Nutrition
- per 1 portion
- Calories
- 75.8 kcal / 317 kJ
- Protein
- 1 g
- Fat
- 4.8 g
- Carbohydrates
- 7.5 g
- Fibre
- 0.4 g
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