Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
240
g de pois chiches en boîte, égouttés
or 240 g de pois chiches, cuits, égouttés - 510 g d'eau
-
25
g de levure fraîche
or 1 sachet de levure sèche - 150 g d'huile d'olive extra vierge, et un peu pour badigeonner
- 900 g de farine
- 150 g de pancetta, en dés
- 1 c. à café de sel, selon les goûts
- 1 brin de romarin, frais, lavé et séché
- Nutrition
- per 1 portion
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carbonara végétarienne
30min
Riz au mélange de légumes
55 Min
Burgers aux brocolis et sauce aux radis
1 Std.
Omelette aux courgettes
40min
Mousse au chocolat végane
30min
Boisson crémeuse à l'avoine
10min
Soupe miso aux légumes
40min
Tranche à l'avoine
1h 40min
Soupe d'orge
1h 20min
Blinis aux pois chiches et aux tomates
30min
Focaccia sans gluten
1 Std.
Focaccia aux anchois
1h 45 min