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Ingredients
- 240 g de pois chiches en boîte, égouttés
- 510 g d'eau
- 25 g de levure fraîche
- 150 g d'huile d'olive extra vierge, et un peu pour badigeonner
- 150 g de pancetta, en dés
- 900 g de farine
- 1 c. à café de sel, selon les goûts
- 1 brin de romarin, frais, lavé et séché
- Nutrition
- per 1 portion
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 12 g
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