Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Lammhackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 geh. TL Salz
- 1 geh. TL Senf
- ¾ TL Knoblauch, granuliert
- 1 TL Paprika edelsüß
- ½ TL Muskat
- 1 Zweig Thymian, abgezupft
- 1 Zweig Rosmarin, abgezupft
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 10 g
- Carbohydrates
- 0 g
- Fat
- 39 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebel-Roggen-Brot
4 Std.
Klassische Bratwurst
3h 30min
Geflügelaufschnitt
12h
Wildbratwurst
3h 30min
Lyoner
12h
Kalbsleberwurst im Glas
5 Std. 40 Min
Tomaten-Ketchup
1h 30min
Geflügelfond
1h
Wan Tans (frittierte Teigtaschen)
30 Min
Gefüllter Putenrollbraten
2h 10min
Geflügelleberwurst
6h 40min
Leberkäse Pizza Style
2sa 40 dk