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Ingredients
- 2000 g água
- 4 pêssegos inteiros
- ½ limão, só o sumo
- 16 folhas de manjericão
- 4 c. chá de manteiga
- 2 c. chá de açúcar em pó
- Pimenta preta q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 487 kJ / 117 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 0 g
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