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Torta di Pane (Tessiner Brottorte)

Torta di Pane (Tessiner Brottorte)
4.5 18 ratings
Prep. 10 min
Total 1 h 20 min
48 Stücke
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Ingredients

  • Zucker
    180 g
  • Brot, vom Vortag in Würfeln (3 cm)
    250 g
  • Amaretti in Würfeln
    100 g
  • Milch
    700 g
  • Salz
    1 Prise
  • Vanillezucker
    1 TL
  • Kakaopulver
    75 g
  • Pinienkerne
    100 g
  • Sultaninen
    100 g
  • Orangeat
    100 g
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Eier
    3
  • Grappa
    2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 3 g
Calories 413 kJ / 99 kcal
Fat 4 g
Carbohydrates 12 g

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