Dip de hueva de salmón (Taramasalata)

Dip de hueva de salmón (Taramasalata)

5.0 1 rating
Prep. 5 min
Total 15 min
8 porciones

Ingredients

  • de pan blanco, seco (de aproximadamente 1 día de viejo), en trozos
    150 g
  • de agua
    200 g
  • de cebolla amarilla (optional)
    20 g
  • de hueva de salmón
    50 g
  • de jugo de limón amarillo, recién exprimido (aprox. 1 limón)
    20 g
  • de aceite de oliva
    30 g

Nutrition per 1 porción

Calories 92 kcal / 387 kJ
Protein 3 g
Fat 5 g
Carbohydrates 8 g
Fibre 1 g

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