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Lulas de fricassé com manjericão

Lulas de fricassé com manjericão
3.0 18 ratings
Prep. 15 min
Total 1 h
2 doses
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Ingredients

  • manjericão
    15 g
  • azeite
    35 g
  • dentes de alho
    3
  • lulas limpas
    650 g
  • gemas de ovo
    6
  • sumo de limão (2 unid. aprox.)
    70 g
  • natas
    100 g
  • água
    100 g
  • vinho branco
    50 g
  • folha de louro
    1
  • sal
    1 c. chá de
  • pimenta
    1 pitada de

Difficulty

medium

Nutrition per 1 dose

Sodium 1349.3 mg
Protein 58.9 g
Calories 3322.3 kJ / 794.1 kcal
Fat 51.3 g
Fibre 0.4 g
Saturated Fat 19.1 g
Carbohydrates 18 g

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Portugal

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