Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 60 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
- 20 g frische Hefe, zerbröckelt
- 1 TL Salz
- 400 g Weizenmehl
Belag
- 1 EL Olivenöl, nativ, und etwas mehr zum Einfetten
- 200 g Mozzarella, in Stücken
- 250 g geschälte, gehackte Tomaten, aus der Dose
- 2 - 3 Prisen Salz (optional)
- 10 - 15 Basilikumblätter, frisch, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Griechischer Eintopf
45 Min
Kräuterfaltenbrot
1小时 20 分钟
Pizza mit Gemüse
2h 5min
Sommerlicher-Glace-Kuchen
4h 50min
Focaccia mit Zwiebeln
2h 20min
Pizza Diavola
1 Std. 45 Min
Pizza alla Marinara
1h 35min
Chneublätz (Fasnachtsküchlein)
1h 10min
Pita Brot
2h
Schoggichüechli
45 Min
Focaccia mit Oliven
2h 20min
Rinds-Burger mit Käsekern
40 Min