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Ingredients
- 320 g água
- 10 g azeite mais q.b. p/ untar, pincelar e temperar
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 250 g farinha integral
- 250 g farinha tipo 65 mais q.b. p/ polvilhar
- 2 c. chá de sal mais q.b. p/ temperar
- 300 g cogumelos cortados em quartos
- 200 g cebola cortada em lâminas
- 1 cabeça de alho cortada ao meio
- 100 g bolbo de funcho cortado em lâminas
- 1 pitada de pimenta preta
- 2 c. chá de orégãos
- 50 g rúcula
- 1 c. chá de tomilho-limão
- 400 g batata-doce de polpa laranja cortada em fatias muito finas
- Nutrition
- per 1 unidade
- Calories
- 797 kcal / 3330 kJ
- Protein
- 20 g
- Fat
- 7 g
- Carbohydrates
- 159 g
- Fibre
- 18 g
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