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Ingredients
- 200 g di provola dolce a dadini
- 100 g di latte
- 30 g di cipolla
- 50 g di olio extravergine di oliva
- 350 g di riso Carnaroli
- 850 g di brodo vegetale caldo
- 80 g di 'nduja
- Nutrition
- per 1 porzione
- Calories
- 3121 kJ / 746 kcal
- Protein
- 25.7 g
- Carbohydrates
- 72.9 g
- Fat
- 39.1 g
- Fibre
- 0.9 g
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