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Ingredients
Grießklößchen
- 150 g Milch
- 40 g Butter
- 1 Prise Salz
- 20 g Zucker
- 80 g Hartweizengrieß
- 1 Ei
Holunderbeersuppe
- 500 g Holunderbeeren abgezupft
- 750 g Wasser
- 300 g Äpfel geschält, in Stücken (2-3 cm)
- 25 g Zitronensaft
- 100 g Zucker
- 30 g Speisestärke
- 150 g Cidre (Apfelwein)
- Nutrition
- per 1 Portion
- Calories
- 282 kcal / 1181 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 44 g
- Fibre
- 3.2 g
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