Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grießklößchen
- 150 g Milch
- 40 g Butter
- 1 Prise Salz
- 20 g Zucker
- 80 g Hartweizengrieß
- 1 Ei
Holunderbeersuppe
- 500 g Holunderbeeren, abgezupft
- 750 g Wasser
- 300 g Äpfel, geschält, in Stücken (2-3 cm)
- 25 g Zitronensaft
- 100 g Zucker
- 30 g Speisestärke
- 150 g Cidre (Apfelwein)
- Nutrition
- per 1 Portion
- Calories
- 1181 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirschensuppe
2 godz. 30 min
Rote Grütze
30 Min
Beerenkaltschale mit Schneeklößchen
3 Std.
Stachelbeerkompott mit Mandelcreme
25min
Birnenklütje
1h 10min
Rhabarber-Erdbeer-Kompott
50 Min
Stachelbeer-Crumble
1h 10min
Pflaumenmus aus dem Backofen
4 Std.
Quarkkeulchen mit Zwetschgen-Ragout
1 Std.
Sächsische Quarkkeulchen
3 Std.
Kirsch-Grütze
20 Min
Fliederbeersuppe mit Grießklößchen
1 Std.