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Ingredients
- 350 g Sauerkirschen entsteint
- 130 g Gelierzucker 3:1
- 40 g Zartbitter-Schokolade in Stücken
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 20 g Espresso, aufgebrüht
- 1 Msp. Zimt
- Nutrition
- per 1 Schraubglas
- Calories
- 456 kcal / 1926 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 92 g
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