Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Energy 1201 kJ / 287 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 recipes
United States

You might also like...

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Broccoli Sauté

20 min

Mashed Potatoes

50 min

Cauliflower Mash

25 min

Lemony Green Beans

20 min

Creamed Spinach

30 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Lemon Garlic Broccoli

20 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Baked Chili Beans

50 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Show all

Show all