Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Energy 1201 kJ / 287 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 34 g

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CharlestonSavor the South 10 recipes
United States

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