Skip to main content Search
Tomato Bread Pudding

Tomato Bread Pudding
3.7 3 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • unsalted butter plus extra to grease
    4 oz
  • stale bread brioche (whole slices)
    5 oz
  • whole tomatoes undrained (approx. 28 oz can)
    1 can
  • sugar
    4 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1201 kJ / 287 kcal
Fat 16 g
Fibre 3 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Baked Spinach and Eggs

4.2(23)

35 min

Cream Cheese Spread with Radishes

4.0(3)

5 min

Spanish Rice

3.4(19)

30 min

Vegetable Patties

3.7(46)

1 h

Ginger Pork Lettuce Cups with Strawberry Chutney

3.5(2)

50 min

Eggplant "Meatballs" with Romesco Sauce

4.0(19)

2 h 45 min

Caponata

4.0(38)

50 min

Risotto with Parmesan Cheese

4.5(78)

30 min

Ancient Grain Bread

4.5(15)

2 h 30 min

Garbanzo Bean Soup with Spinach

4.1(58)

40 min

Cornbread

4.1(45)

40 min

Baked Beet Falafel Buddha Bowls

4.0(2)

1 h 5 min