Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Energy 1201 kJ / 287 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 recipes
United States

You might also like...

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Roasted Vegetables with Walnut Arugula Pesto

45min

Spinach and Artichoke Garlic Bread

20min

Parmesan Risotto (TM6/7)

30min

Steamed Vegetables with Kefir Dressing

40min

Cauliflower Mash

25min

Curried Couscous, Carrot and Chickpea Salad

15min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Quick and Spicy Black Beans

20min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Carrot, Feta and Mint Salad

40min

Show all

Show all