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Ingredients
- 60 g de cebolla de cambray, sólo los bulbos
- 15 g de mantequilla con sal
- 150 g de crema para batir (30-40% grasa)
- 750 g de granos de elote amarillo, congelados
- ¾ cdita de sal fina, al gusto
- ¼ cdita de pimienta negra recién molida, al gusto
- Nutrition
- per 1 porción
- Calories
- 772.2 kJ / 183.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 28.8 g
- Fat
- 7.7 g
- Fibre
- 6.3 g
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