Sopa de chícharo

Sopa de chícharo

3.2 10 ratings

Prep. 5 min

Total 1 h 30 min

8 porciones

Ingredients

300 g de chícharos secos
250 g de calabacita (1 pza. aprox.)
1350 g de agua
¾ cdita de sal fina
1 pizca de pimienta negra recién molida

Difficulty

easy

Nutrition per 1 porción

Protein 8.2 g

Energy 573.2 kJ / 136.5 kcal

Fat 0.9 g

Fibre 2.4 g

Carbohydrates 25.2 g

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Also featured in

LIBRO A. INFANTIL 64 recipes
Mexico

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