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Ingredients
- 4 Hähnchenschenkel, mit Haut
- 2 TL Korianderkörner
- 1 TL Meersalz, grob
- 3 EL Öl
- 1 Zwiebel halbiert
- 1 Bund Koriander abgezupft, Stiele gedrittelt
- 1 EL gelbe Currypaste (20 g)
- 400 g Kokosmilch
- 300 g Geflügelbrühe
- 3 Prisen Salz und etwas mehr zum Abschmecken
- 400 g Möhren in Stücken (1,5 cm dick)
- 300 g Brokkoli in Röschen
- 1 TL brauner Zucker und etwas mehr zum Abschmecken
- 200 g Shiitakepilze, frisch Stiele entfernt
- 240 g Basmati-Reis
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 882 kcal / 3682 kJ
- Protein
- 49 g
- Fat
- 44 g
- Carbohydrates
- 64 g
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