Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit roulé
- 4 œufs
- 100 g de sucre en poudre
- 120 g de farine de blé
- 1 pincée de sel
- 1 c. à café de levure chimique (1/2 sachet)
La crème mascarpone et le montage
- 40 g de sucre en poudre
- 100 g de crème liquide 35% m.g., très froide
- 250 g de mascarpone, très froid
- 2 pincées de vanille en poudre
- 250 g de fraises, coupées en morceaux, et quelques-unes pour la finition
- Nutrition
- per 1 part
- Calories
- 1458.6 kJ / 345.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 32.6 g
- Fat
- 20.8 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche express au praliné
45 min
Fraisier
15 godz.
Charlotte aux fraises
3 Std. 35 Min
Génoise
50min
Entremets cassis et crémeux citron
5h
Bûche roulée vanille-chocolat
2h
Wedding cake aux fraises
2 godz. 15 min
Génoise au chocolat
45 min
Crème diplomate aux fruits
1h
Génoise aux fraises et son coulis
1 Std. 15 Min
Entremets façon tiramisu
5h
Gâteau léger aux framboises
1h 40min