Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 100 g cenoura
- 100 g couve-portuguesa
- 1200 g água
- 1 coxa de frango s/ pele (160 g aprox.)
- 1 ½ c. chá de sal
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 80 g massa tipo pevide
- 100 g agrião, só as folhas
- 260 g feijão-frade cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 860.6 kJ / 205.7 kcal
- Protein
- 10.9 g
- Carbohydrates
- 24.1 g
- Fat
- 7.7 g
- Saturated Fat
- 1.2 g
- Fibre
- 4.2 g
- Sodium
- 646.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Misturas
1h
Sopa do campo
40min
Sopa de feijão com couve-portuguesa
35min
Caldo-verde de feijão branco
40min
Sopa de tomate com feijão
40min
Sopa de feijão-frade e espinafres
35min
Pevides com cenoura e agriões
30min
Sopa primavera
40min
Sopa de feijão-frade e agrião
30min
Sopa de Santa Teresinha à maneira da Margarida
45min
Sopa de sabores de Inverno
50min
Sopa da horta
55min