Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 900 g de agua
- 1 hoja de laurel seca
- 1 cucharada de sal
- 500 g de camarones frescos
- 1 cucharada de sal gorda
- 300 - 400 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 692 kJ / 166 kcal
- Protein
- 33.75 g
- Carbohydrates
- 0 g
- Fat
- 3.4 g
- Fibre
- 0 g
Alternative recipes
Pechugas de pollo al vapor (3)
30 min
Filetes de pescado al vapor (2-3)
25 min
Espárragos al vapor (800 g) en Varoma
40 min
Caldo de pollo básico
35 min
Papas cambray al vapor (300-600 g) en cestillo
35 min
Papas o camotes al vapor (200-600 g) en cestillo
30 min
Sopa ligera de pollo
35 min
Trucha con crema bretona y chips de verduras Al vacío TM6
No ratings
Raviolis de calabaza asada y ricota en caldo de cordero en cocción lenta TM6
8h 50min
Papas cambray al vapor (700-1200 g) en Varoma
45min
Camarones sofritos TM6
15min
Camarones a la mantequilla de ajo
35 min