Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 2 cditas de sal, o al gusto
- 250 g de arroz basmati
- 200 g de hojas de espinaca fresca, en trozos
- 4 filetes de bacalao, frescos (aprox. 600 g)
- 4 - 6 cáscaras de limón amarillo, en tiras (solo la parte amarilla)
- 150 g de crema para batir (30-40% grasa)
- 10 g de jugo de limón amarillo, recién exprimido
- ½ cdita de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1938 kJ / 463 kcal
- Protein
- 34 g
- Carbohydrates
- 51 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 739 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado al vapor con verduras y tintes cítricos
40 min
Ejotes al vapor (400-800 g) en Varoma
25min
Ejotes al vapor (200-300 g) en cestillo
25min
Filetes de pescado al vapor (5-6)
25min
Filetes de pescado al vapor (2-3)
25min
Champiñones enteros al vapor (400-500 g) en Varoma
25min
Calabacitas al vapor (200-500 g) en cestillo
20 min
Champiñones enteros al vapor (100-300 g) en cestillo
15min
Paquetes de pescado al vapor con acelgas
40 min
Sopa de brócoli y gorgonzola con crutones integrales
40 min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30 min
Vegetales glaseados TM6
50h