Devices & Accessories
Cañas de nata
Prep. 30 min
Total 30 min
14 unidades
Ingredients
Masa
-
100 g aceite de girasol
-
100 g de vino dulce
-
280 g de harina de repostería
-
1 pellizco de sal
Fritura y montaje
-
500 g de aceite para freír
-
700 g de nata montada
-
2 cucharadas de azúcar glas (para espolvorear)
Difficulty
medium
Nutrition per 1 unidad
Protein
3.09 g
Calories
1486 kJ /
355 kcal
Fat
30.1 g
Fibre
0.7 g
Carbohydrates
18.05 g
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