Cañas de nata

Cañas de nata

4.2 10 ratings

Prep. 30 min

Total 30 min

14 unidades

Ingredients

Masa

100 g aceite de girasol
100 g de vino dulce
280 g de harina de repostería
1 pellizco de sal

Fritura y montaje

500 g de aceite para freír
700 g de nata montada
2 cucharadas de azúcar glas (para espolvorear)

Difficulty

medium

Nutrition per 1 unidad

Protein 3.09 g

Energy 1486 kJ / 355 kcal

Fat 30.1 g

Fibre 0.7 g

Carbohydrates 18.05 g

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Also featured in

Repostería 80 recipes
Spain

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