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Ingredients
- 1 Dose Aprikosen (Abtropfgew. 480 g), abgetropft
- 50 g Halbfett-Margarine, weich, in Stücken
- 50 g Magerquark
- 90 g Zucker
- 240 g Mehl
- 1 TL Backpulver
- ½ TL Salz
- 1 Ei
- 120 g Milch, 1,5 % Fett
- 1 EL geriebene Zitronenschale
- Nutrition
- per 1 Stück
- Calories
- 668 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 3 g
- Fibre
- 1.5 g
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