![Aprikosen-Mandel-Torte Aprikosen-Mandel-Torte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B3B63D79-EA45-4F07-B20E-267746A8F351/Derivates/33D3E1F9-9EB8-4065-98E6-22644076F262.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 2 Eier, getrennt
- 75 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 75 g Mehl
- 1 TL Backpulver
Füllung
- 50 g gehobelte Mandeln
- 400 g Sahne
- 50 g Zucker
- 15 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 TL Vanillezucker, selbst gemacht
- 1 Dose Aprikosen (Abtropfgew. 475 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 998 kJ / 239 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 14 g
- Fibre
- 2 g
Alternative recipes
New York Cheesecake mit Kirschtopping
7h
Flockentorte
2 Std. 25 Min
Kirsch-Vanille-Torte
24h
Blaubeer-Mascarpone-Torte
3h 10 min
Zitronen-Joghurt-Torte
6h 30min
Birnen-Schmand-Torte
2h
Erdbeer-Pfirsich-Torte
5h
Erdbeer-Amarettini-Kuchen
4h 30min
Apfel-Schmand-Torte
2h
Apfel-Sandkuchen mit Mandeln
1h 10min
Kiba-Crunch-Kuchen
5u. 35min
Erdbeer-Schmand-Blechkuchen
1h 20min