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Ingredients
Les sushis
- 700 g de lait demi-écrémé
- 100 g de sucre en poudre
- 200 g de lait de coco
- 150 g de riz rond blanc, spécial dessert
La sauce à la fraise
- 30 g de sucre en poudre
- 250 g de fraises, équeutées
- 30 g de jus de citron
La garniture
- 200 g de fraises, équeutées et émincées en tranches fines
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 244 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 7 g
- Fibre
- 2 g
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