Devices & Accessories
Bombón helado de chocolate
Prep. 25 min
Total 5 h
6 unidades
Ingredients
Relleno
-
270 g de nata (35% de grasa)
-
70 g de azúcar
-
35 g de agua
-
3 yemas de huevo
-
100 g de chocolate fondant para postres (50% cacao) en trozos
Cobertura
-
80 g de chocolate fondant para postres (50% cacao) en trozos
Difficulty
medium
Nutrition per 1 unidad
Protein
4.5 g
Energy
1613.5 kJ /
386 kcal
Fat
29.1 g
Fibre
3.6 g
Carbohydrates
26.5 g
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Chocolate
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Spain
Spain
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