Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arancini
- 60 g de queso parmesano (en trozos)
- 1200 g de agua
- 2 ½ cucharaditas de sal
- 300 g de arroz de grano redondo
- 1 granada
- 2 cucharadas de mantequilla a temperatura ambiente
- 1 - 2 pellizcos de pimienta molida
- 1 huevo
- 2 cucharadas de perejil fresco picado
- 2 huevos batidos
- 120 g de pan rallado
- aceite para freír
Fondue de queso de cabra
- 200 g de nata
- 200 g de queso de cabra en rulo
- 1 - 2 pellizcos de pimienta molida
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2652 kJ / 634 kcal
- Protein
- 17.8 g
- Carbohydrates
- 6.9 g
- Fat
- 37.3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle con guisantes a la menta y jamón ibérico
2 godz. 30 min
Huevos escoceses con salmón (Scotch eggs)
30min
Quesadas de requesón y coco
40min
Rocas de chocolate heladas
1h 20min
Pera al caramelo con crema y canutillo crujiente
4h
Chutney de fresas
24h
Bricks de cangrejo
35min
Tallarines con calabacín, menta y limón
20min
Ravioli de ricota y jamón con crema de salvia
1h 45min
Risotto de queso azul y espinacas
20min
Bacalao espiritual
45min
Bombones de fresa
35min