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Ingredients
- 2 Zwiebeln halbiert
- 1 rote Chilischote, frisch halbiert, ggf. entkernt
- 3 Paprika, gemischt in Stücken (ca. 450 g)
- 10 g Olivenöl
- 400 g Gyros-Geschnetzeltes
- 2 Dosen stückige Tomaten (à 400 g)
- 20 g Crema di Balsamico
- 1 TL Salz
- ¼ TL Cayenne-Pfeffer
- 100 g Sweet-Chili-Sauce
- 250 g Champignons je nach Größe halbiert oder geviertelt
- 100 g Gewürzgurken abgetropft, in Scheiben
- 1 TL Rosmarin, getrocknet, gehackt
- Nutrition
- per 1 Portion
- Calories
- 246 kcal / 1028 kJ
- Protein
- 23 g
- Fat
- 9 g
- Carbohydrates
- 16 g
- Fibre
- 4.1 g
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