Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Stängel Petersilie, abgezupft
- 200 g Zwiebeln, halbiert
- 2 TL Kümmel, ganz
- 2 EL Öl
- 800 g Lammfleisch aus der Keule, in Stücken (4 cm)
- 1 TL Salz
- ½ TL Pfeffer
- 400 g Geflügelfond
- 300 g Möhren, längs geviertelt, in Stücken (4 cm)
- 400 g Steckrüben, in Würfeln (2 cm)
- 600 g Kartoffeln, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2066 kJ / 493 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indisches Lammcurry
1 Std. 30 Min
Sheperd`s Pie
1 Std. 30 Min
Provenzialisches Lammragout
1 Std. 40 Min
Schnelles Lamm-Dhansak
45min
Colombo-Lammcurry mit Auberginen
2h 15min
Boboti (pikant gewürzter Hackbraten)
1 Std. 10 Min
Irish-Stout-Beef (Irland)
1h 15min
Schnelles Lamm Dhansak
50min
Birnen, Bohnen und Kassler
50min
Rosenkohleintopf mit Kasseler
50min
Labskaus
50min
Bohneneintopf mit Fleischklößchen
40min