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Ingredients
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Vanillezucker selbst gemacht
- 300 g Johannisbeeren
- 15 g Zucker
- 50 g Orangensaft
- 100 g Joghurt, 1,5% Fett
- 2 EL Johannisbeersirup
- Nutrition
- per 1 Portion
- Calories
- 272 kcal / 1138 kJ
- Protein
- 5 g
- Fat
- 20 g
- Carbohydrates
- 17 g
- Fibre
- 2.2 g
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