![Safranmousse Safranmousse](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/20B72506-D775-4EC0-9892-41F1173CE932/Derivates/8fea98bd-423c-4324-8fac-fbbf59bfa1ea.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ Blätter Gelatine
- Wasser zum Einweichen
- 200 g weiße Schokolade, in Stücken
- 4 Eier
- 30 g Zucker
- 1 Vanilleschote, nur das Mark
- 1 Dose Safran (0,1 g), z.B. von Fuchs
- 10 g Pernod
- 1 Prise Salz
- 1 Prise Piment d'Espelette
- 250 g Sahne
- Schokoladenraspeln zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2351 kJ / 565 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 39 g
- Fibre
- 0 g
In Collections
Alternative recipes
Zabaglione
15 min
Currycremesuppe mit Spargel und Krabben
35 min
Zabaglione al Prosecco
15 min
Ziegenkäsetartelettes mit Feigen und Chorizo
1 Std.
Zabaione mit Katzenzungen
1 Std.
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4h 40min
Krebssuppe
45 min
Geeiste Zimt-Mousse
5h
Karamell-Soufflé mit flüssigem Kern
30 min
Zimtmousse
5 Std. 40 Min
Limetten-Ingwer-Mousse
8h 20min
Kaffee-Granité
8 godz. 10 min