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Ingredients
- 200 g Gouda in Stücken
- 600 g Wirsing in Stücken
- 100 g Kräuterbutter weich, in Stücken
- 80 g Mehl
- 800 g Milch
- 400 g Crème fraîche
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- 1 TL Pfeffer
- 1 TL Paprika edelsüß
- 20 g Zitronensaft
- 600 g Lachsfilet, frisch, ohne Haut
- 8 Lasagneplatten
- Nutrition
- per 1 Portion
- Calories
- 864 kcal / 3615 kJ
- Protein
- 41 g
- Fat
- 64 g
- Carbohydrates
- 31 g
- Fibre
- 4 g
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