Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Cashew-Nüsse, geröstet, ungesalzen
- ½ TL Koriandersamen
- 1 TL Kurkuma, gemahlen
- 600 g Pouletbrustfilets, in 1 cm breiten Streifen
- 2 EL Erdnussöl
- 1 EL Sojasauce
- 1 EL Sambal Oelek
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 Stängel Zitronengras, frisch, äusserste Blätter entfernt, in Stücken
- 2 rote Chilis, frisch, entkernt, in Stücken
- 10 g Ingwer, geschält, in Stücken
- ½ TL Zucker
- 500 g Kokosmilch
- 50 g Wasser
- 2 Kaffirlimettenblätter, gequetscht
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2340 kJ / 559 kcal
- Protein
- 40 g
- Carbohydrates
- 14 g
- Fat
- 38 g
In Collections
Alternative recipes
Ghackets mit Hörnli
30 min
Schnelles Thai-Curry mit Poulet
40min
Crevettencurry
35 min
Riz Casimir
45 min
Pennette mit Safran und Crevetten
30 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Risotto milanese
30 min
Poulet-Stroganoff
50min
Pad Thai mit Poulet
20 min
Munder Safranrisotto
45 min
Züri-Gschnätzlets
50min
Aargauer Rüeblitorte
2 godz.