Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Stängel Petersilie, abgezupft
- 1 rote Paprika, in Stücken
- 2 Zwiebeln (80 g), halbiert
- 250 g Kartoffeln, in Stücken
- 2 EL Öl
- 800 g Gemüsebrühe
- ½ TL Salz
- 250 g Sahne
- 2 Dosen Mais (Abtropfgew. 285 g), abgetropft
- 1 - 2 TL Limettensaft
- 2 Prisen Cayenne-Pfeffer
- 16 Garnelen, roh, mittelgroß, ohne Kopf, mit Schale (à ca. 25 g)
- Nutrition
- per 1 Portion
- Calories
- 2147 kJ / 513 kcal
- Protein
- 27 g
- Carbohydrates
- 33 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhrencremesuppe mit Wiener Würstchen
30min
Erbsen-Express-Auflauf
1 godz. 10 min
Erdnuss-Suppe
40min
Kartoffel-Käse-Suppe
30min
Linsen-Risotto mit Bockwurst
35 Min
Frankfurter Kräuter-Risotto
50min
Zweierlei Erbsensuppe
50min
Mais-Risotto
35 Min
Krabbensuppe mit Sekt (Hamburg)
40min
Erbsencremesuppe
30min
Mexikanische Maiscremesuppe mit Pute
40min
Corn Chowder (Amerikanische Maissuppe)
35 Min