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Ingredients
- 8 Stängel Petersilie, abgezupft
- 1 rote Paprika, in Stücken
- 2 Zwiebeln (80 g), halbiert
- 250 g Kartoffeln, in Stücken
- 2 EL Öl
- 800 g Gemüsebrühe
- ½ TL Salz
- 250 g Sahne
- 2 Dosen Mais (Abtropfgew. 285 g), abgetropft
- 1 - 2 TL Limettensaft
- 2 Prisen Cayenne-Pfeffer
- 16 Garnelen, roh, mittelgroß, ohne Kopf, mit Schale (à ca. 25 g)
- Nutrition
- per 1 Portion
- Calories
- 2147 kJ / 513 kcal
- Protein
- 27 g
- Carbohydrates
- 33 g
- Fat
- 28 g
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