![Pasta alla Putanesca Pasta alla Putanesca](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/080CD4D0-FB57-47D7-B3B9-F5624801CE62/Derivates/aae4ca48-2d2c-4786-91e7-df49402360ec.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Petersilie, glatt, abgezupft
- 500 g Wasser und etwas mehr zum Kochen
- 700 g Strauchtomaten, mittelgroß, Stielansatz keilförmig entfernt
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt
- 5 EL Olivenöl
- 20 g Sardellenfilets, in Öl, abgetropft
- Salz zum Kochen
- 400 g Spaghetti
- 40 g Oliven, schwarz, entsteint
- 40 g Kapern
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2207 kJ / 526 kcal
- Protein
- 15 g
- Carbohydrates
- 76 g
- Fat
- 15 g
In Collections
Alternative recipes
Pasta mit sizilianischer Sauce
55 Min
Linguine mit Garnelen
35 min
Tintenfischsauce
40 Min
Garnelen und Lachs mit Wermutsauce
35 min
Zitronenlinguine mit Scampi
35 min
Penne mit Muscheln
1h 5 min
Sauce alla Puttanesca
25 Min
Orecchiette mit Salsiccia-Sauce
40 Min
Sauce all'amatriciana
20 Min
Tomaten-Kapern-Pasta
35 min
Garnelen Aglio e Olio
20 Min
Garnelen Pasta Aglio Olio
35 min