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Ingredients
- 50 g Pistazien, gesalzen, geschält geröstet
- 1 geh. TL Selleriesamen
- 1 TL Salz
- 600 g Rotkohl ohne Strunk, in Stücken (3 cm)
- 180 g Staudensellerie in schrägen Scheiben
- 40 g Schalotten halbiert
- 40 g Rapskernöl
- 10 g Weißweinessig
- 150 g Buttermilch
- 150 g Blauschimmelkäse in Stücken
- 3 - 4 Spritzer Worcestershire-Sauce
- 150 g Mortadella in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 492 kcal / 2068 kJ
- Protein
- 19 g
- Fat
- 40 g
- Carbohydrates
- 11 g
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