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Ingredients
- 2 Bananenblätter in 6 Quadrate geschnitten (ca. 20 x 20 cm)
- 400 g Fischfilets (z.B. Red Snapper oder Makrele), in Würfeln (1 cm)
- 20 g Sojasauce
- 10 g Sesamöl
- 1 Prise Pfeffer
- 160 g Zwiebeln halbiert
- 20 g frischer Ingwer in dünnen Scheiben
- 15 g Kurkuma, frisch in dünnen Scheiben
- 10 g Galgant, frisch in dünnen Scheiben
- 3 Knoblauchzehen
- 20 g Cashewkerne
- 1 rote Chilischote, frisch mittelgroß, entkernt
- 20 g Öl
- 2 Stängel Thai-Basilikum Blätter abgezupft, in dünnen Streifen
- 4 Kaffir-Limettenblätter, frisch in dünnen Streifen
- 90 g Kokoscreme
- 2 Eier
- 1 TL Salz
- 1 TL Zucker
- 700 g Wasser
Kurkuma-Sauce
- 100 g Kokoscreme
- 1 TL Speisestärke
- 60 g Wasser
- ½ TL Kurkuma, gemahlen
- ½ TL Zucker
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 442 kcal / 1848 kJ
- Protein
- 19 g
- Fat
- 36 g
- Carbohydrates
- 9 g
- Fibre
- 1 g
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