Limoncello-Eisbomben auf Pistazienkeksen

Limoncello-Eisbomben auf Pistazienkeksen

3.8 9 ratings

Prep. 45 min

Total 8 h 45 min

6 Portionen

Ingredients

Limoncelloeis

Schlagobers
150 g
Vanillezucker (1 EL)
10 g
Eidotter
6
Salz
1 Prise
Zitronenschale gerieben
1 EL
Zucker
45 g
Zitronenlikör (z. B. Limoncello)
65 g
Ricotta
135 g

Pistazienkekse

Bio-Zitrone
1
Zucker
50 g
Vanillezucker (1 TL)
5 g
Salz
1 Prise
Dinkelmehl, glatt
100 g
Pistazien, gesalzen, geschält
60 g
Olivenöl
70 g
Natron
1 TL

Fertigstellung

Feinkristallzucker
180 g
Eiklar
6
Salz
1 Msp.

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g

Energy 2821 kJ / 674 kcal

Fat 37 g

Fibre 2 g

Carbohydrates 67 g

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Also featured in

GRILLEN 12 recipes
Austria

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