
Devices & Accessories
Limoncello-Eisbomben auf Pistazienkeksen
Prep. 45 min
Total 8 h 45 min
6 Portionen
Ingredients
Limoncelloeis
-
Schlagobers150 g
-
Vanillezucker (1 EL)10 g
-
Eidotter6
-
Salz1 Prise
-
Zitronenschale gerieben1 EL
-
Zucker45 g
-
Zitronenlikör (z. B. Limoncello)65 g
-
Ricotta135 g
Pistazienkekse
-
Bio-Zitrone1
-
Zucker50 g
-
Vanillezucker (1 TL)5 g
-
Salz1 Prise
-
Dinkelmehl, glatt100 g
-
Pistazien, gesalzen, geschält60 g
-
Olivenöl70 g
-
Natron1 TL
Fertigstellung
-
Feinkristallzucker180 g
-
Eiklar6
-
Salz1 Msp.
Nutrition per 1 Portion
Calories
674 kcal /
2821 kJ
Protein
14 g
Fat
37 g
Carbohydrates
67 g
Fibre
2 g
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Austria
Austria