Nektarinen-Holunder-Eis

Nektarinen-Holunder-Eis

4.2 17 ratings

Prep. 25 min

Total 12 h

4 Portionen

Ingredients

Nektarinenkompott

Nektarinen reif, in Stücken
300 g
Kandiszucker braun
10 g
Wasser
50 g

Nektarinen-Holunder-Eis

Zucker
40 g
Nektarinen reif, in Stücken
150 g
Holunderbeersaft
30 g
Holunderblütensirup (siehe Tipp)
1 TL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
100 g
Griechischer Joghurt (10% Fett)
200 g

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 1089 kJ / 260 kcal

Fat 13 g

Fibre 2.5 g

Carbohydrates 30 g

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