Muffins de batata-doce

Muffins de batata-doce

4.8 20 ratings
Prep. 10 min
Total 30 min
16 unidades

Ingredients

  • Manteiga q.b. p/ untar
  • queijo parmesão
    50 g
  • batata-doce cortada em pedaços
    400 g
  • cebolo (sping onion)
    40 g
    40 g alho-francês
  • malagueta (optional)
    ½
  • ovos
    6
  • requeijão
    120 g
  • farinha integral mais q.b. p/ polvilhar
    180 g
  • fermento p/ bolos
    1 c. chá de
  • tomilho-limão só as folhas
    6 pés de
  • sal
    1 c. chá de
  • sementes de papoila
    1 c. sopa de
  • sementes de abóbora
    1 c. sopa de

Nutrition per 1 unidade

Calories 132 kcal / 553 kJ
Protein 7 g
Fat 6 g
Carbohydrates 12 g
Fibre 2 g

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