Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g Weizenmehl Type 700, etwas mehr zum Bemehlen
- 3 ¼ TL Salz
- 100 g Roggenmehl Type 960
- 120 g Sonnenblumenöl
- 10 g Honig
- 20 g frische Germ, zerbröselt
- 450 g Wasser, kalt
- Sonnenblumenöl zum Einfetten
- 4 EL Sonnenblumenkerne
- 3 Knoblauchzehen, halbiert
- 1 TL Thymian, getrocknet
- 1 TL Bohnenkraut, getrocknet
- 1 TL Basilikum, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 928 kJ / 222 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 9 g
- Fibre
- 2 g
In Collections
Alternative recipes
Käse-Kürbiskern-Stangerl
1 Std. 30 Min
Salzstangerl
1 Std. 25 Min
Kräuterbrotkranz
4 godz. 30 min
Speck-Käse-Stangerl
14h 45min
Süße Knöpfe
2h 45 min.
Kräuter-Knoblauch-Focaccia mit Oliven
2h 10 min.
Fastenbeugerl
1 Std. 30 Min
Mohnflesserl
14 godz. 30 min
Mohnflesserl aus Dinkel
1h 50 min.
Apfelmäuse
2 Std. 30 Min
Brioche Burger Buns
3h
Brioche Kipferl
2h 10 min.