Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Mehl und etwas mehr zum Bestäuben
- 100 g Haferflocken, zart
- 6 Prisen Salz
- 150 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 30 g Wasser
- 500 g Porree, in Ringen (5 mm)
- 250 g Staudensellerie, in Stücken (5 mm)
- 3 Eier (Kl. M)
- 150 g Schmand
- 100 g Sahne
- 2 Prisen Pfeffer
-
3
Prisen Muskatblüte (Macis), gemahlen
or 3 Prisen Muskat - 100 g Blauschimmelkäse, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 3629 kJ / 866 kcal
- Protein
- 22 g
- Carbohydrates
- 50 g
- Fat
- 62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Zucchini-Tortilla
1 Std. 10 Min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Porreewähe
1h 15min
Porree-Tomaten-Quiche
1h 40 min
Spinattarte
1h 20 min
Französische Zucchini-Tarte
2 godz.
Herzhafter Blumenkohl-Kuchen
1h 15min
Quiche mit Spinat und Gorgonzola
1h
Appenzeller-Gemüse-Quiche
1 godz. 45 min
Wirsingtarte
1h 30 min
Grünkohl-Quiche
1h 30 min
Porree-Feta-Tarte
2 godz.