Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g água
- 30 g gelatina em pó light c/ sabor a frutos do bosque
- 5 folhas de gelatina neutra
- Água q.b. p/ demolhar
- 500 g iogurte natural magro
- 100 g natas light
-
60
g xarope de agave
or 60 g mel
- Nutrition
- per 1 unidade
- Calories
- 559 kJ / 134 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Fibre
- 1 g
In Collections
Alternative recipes
Pudim que não vai ao forno
6 Std.
Mousse de chocolate
3 Std.
Panacota de framboesa com molho de laranja
4 godz. 35 min
Panacota de cereja
3 Std.
Panacota de maracujá
5h 10min
Panacota de chocolate e licor de creme irlandês
2 Std. 30 Min
Delícia de abacaxi
15 min
Panacotas de iogurte grego
3 Std.
Panacota light com morangos
3 Std.
Mousse de café e leite condensado
4 Std.
Panacota com coulis de morango
6 godz. 25 min
Baba de camelo e avelãs
30 min