Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Ribiseln, abgerebelt
- 250 g Äpfel, entkernt, in Stücken
- 300 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 400 g Apfelessig (mind. 5 % Säure)
- Nutrition
- per 1 Flasche
- Calories
- 1436 kJ / 342 kcal
- Protein
- 1 g
- Carbohydrates
- 79 g
- Fat
- 0.2 g
In Collections
Alternative recipes
Erdbeer-Rhabarber-Sirup
35 min
Zucchini-Nektarinen-Relish
55 min
Zwetschkenessig mit Schwips
1h
Ribiselgelee
55 min
Löwenzahnhonig (Löwenzahnsirup)
6h 20min
Brombeer-Vanille-Sirup
2h 15min
Hollerkoch
2h 50min
Ribiselgelee mit Lavendel und Prosecco
1 godz. 10 min
Marillenmarmelade mit Vanille
1h 5min
Heidelbeermarmelade
55 min
Erdbeermarmelade mit Holunderblüten
35 min
Zitronenmelissesirup
5h 10min