Butternut-Brioche-Auflauf

Butternut-Brioche-Auflauf

3.2 13 ratings
Prep. 25 min
Total 1 h 20 min
8 Portionen

Ingredients

  • Butternut-Kürbis geschält, in Stücken (2 cm)
    400 g
  • Wasser
    250 g
  • Butter zum Einfetten
  • Brioche in 12 Scheiben
    370 g
  • Rosinen
    100 g
  • Milch
    480 g
  • brauner Zucker
    50 g
  • Eier
    2
  • Zimt, gemahlen
    1 TL
  • Kardamom, gemahlen
    ½ TL
  • Muskat, gemahlen
    1 Prise

Nutrition per 8 Portionen

Calories 2552 kcal / 10664 kJ
Protein 62 g
Fat 92 g
Carbohydrates 367 g

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