
Devices & Accessories
Butternut-Brioche-Auflauf
Prep. 25 min
Total 1 h 20 min
8 Portionen
Ingredients
-
Butternut-Kürbis geschält, in Stücken (2 cm)400 g
-
Wasser250 g
-
Butter zum Einfetten
-
Brioche in 12 Scheiben370 g
-
Rosinen100 g
-
Milch480 g
-
brauner Zucker50 g
-
Eier2
-
Zimt, gemahlen1 TL
-
Kardamom, gemahlen½ TL
-
Muskat, gemahlen1 Prise
Nutrition per 8 Portionen
Calories
2552 kcal /
10664 kJ
Protein
62 g
Fat
92 g
Carbohydrates
367 g
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