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Ingredients
- 25 g Butter, weich, zum Einfetten
- 100 g Polenta (Maisgrieß) und etwas mehr zum Ausstreuen
- 170 g Gouda, mittelalt, in Stücken
- 250 g rote Paprika, in Stücken
- 300 g Mehl
- 15 g Weinstein-Backpulver
- 1 TL Paprika edelsüß
- 1 ¼ TL Salz
- 5 Prisen Pfeffer
- 2 Eier
- 250 g Buttermilch
- 80 g Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 275 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 14 g
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