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Ingredients
- 4 zucchine a pezzi
- 2 spicchi di aglio
- 1 pomodoro maturo
- 30 g di olio extravergine di oliva
- 200 g di gamberi crudi sgusciati
- 350 g di pasta secca integrale tipo fusilli
- sale q.b.
- acqua q.b.
- Nutrition
- per 1 porzione
- Calories
- 1761 kJ / 421 kcal
- Protein
- 20.4 g
- Carbohydrates
- 62 g
- Fat
- 10.2 g
- Fibre
- 8.2 g
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