Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 150 g Lauch, in Stücken (2-3 cm)
- 60 g Olivenöl, nativ
- 320 g Pasta getrocknet, Sorte Linguine
- 1 TL Zitronenschale gerieben, vorzugsweise unbehandelt
- 30 g Zitronensaft
- 1 Zweigchen frischer Basilikum, Blätter gewaschen, getrocknet und zerzupft
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
In Collections
Alternative recipes
Risotto Cinque P
30min
Tomaten-Spinat-Pasta
35 min
Munder Safranrisotto
45 min
Penne mit Broccoli, Salsiccia und Oliven
40 Min
Linguine alla Carbonara mit Zucchetti
30min
Polenta mit Champignon-Rahm-Sauce
50 min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 Min
Spaghetti alla Carbonara
30min
Gnocchi Tricolore
35 min
Linguine mit Lachs-Wodka-Rahm
20 min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30min
Peperoni-Risotto
35 min