Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère, in Stücken (2 cm)
- 1 Knoblauchzehe
- ½ Bund Oregano (ca. 10 g), Blätter abgezupft
- 500 g Lauch, in Stücken (3 cm)
- 20 g Olivenöl
- 1 EL Maisstärke
- 200 g Wasser
- 150 g Vollrahm
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 600 g Kartoffel-Gnocchi, frisch
- 1 Bio-Zitrone, ½ abgeriebene Schale
- 2 Zweigchen Oregano, Blätter abgezupft
- 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2497 kJ / 598 kcal
- Protein
- 17.9 g
- Carbohydrates
- 59 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Überbackenes Ruchbrot mediterrane Art
35 dk
Linsen-Lasagne
2 Std.
Ghackets mit Hörnli-Gratin
1h 10min
Lauch-Polenta mit Marroni-Topping
50min
Lasagne verdi
1sa 15 dk
Lauch-Penne-Pot
30 dk
Panierter Fleischkäse mit Rüebli-Risotto
40 dk
Ofenguck mit Zucchetti
1h 10min
Älpler-Gratin
50min
Hörnliauflauf
50min
Vegetarische Carbonara
30 dk
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30 dk